Curly Endive Salad

6 ingredients
5 steps

Ingredients

  • 1/2 bunch curly endive (also called chicory), large, tough stems removed and cut into bite-size pieces
  • 1 Belgian endive, cut into spears
  • 1 small red onion, thinly sliced
  • 2 to 3 tablespoons red wine vinegar
  • 2 to 3 tablespoons high quality extra-virgin olive oil
  • Kosher salt

Directions

  1. 1
    In a large salad bowl, toss together both endives and the onion.
  2. 2
    Sprinkle with the vinegar, oil and salt and toss again.
  3. 3
    If a little more oil or vinegar is needed, do so in small increments and taste as you go.
  4. 4
    The salad should be well seasoned and dressed but not soggy.
  5. 5
    Voila!

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