Curly Pasta Salad
19 ingredients
4 steps
Ingredients
- 1 pkg. curly pasta, cooked and drained
- 1 c. celery, chopped
- 1/2 onion, chopped
- 1/2 c. green bell pepper, chopped
- 2 Tbsp. chopped parsley
- 1 small jar pimiento strips
- 1 small can chopped ripe olives
- 1 small jar stuffed green olives, sliced
- 1 c. artichoke hearts, chopped
- 1 pkg. frozen or fresh broccoli, cooked until slightly tender and chopped
- 1/4 head cauliflower, cooked until slightly tender, cut into flowerets
- juice of 1 lemon
- 1/2 c. rice or tarragon vinegar
- 1 clove garlic, chopped
- 1 Tbsp. Parmesan cheese
- salt and pepper to taste
- 1 Tbsp. basil
- 1 Tbsp. oregano
- 3/4 c. olive oil
Directions
-
1Mix together the first 11 salad ingredients.
-
2Put lemon juice, vinegar, garlic, Parmesan, salt, pepper, basil, oregano and olive oil in blender and blend well.
-
3Pour dressing over first mixture and combine well.
-
4The salad should be made at least 6 to 8 hours before serving so flavors can blend.
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