Currant Buns With Cream

Name: Currant Buns With Cream
Ingredients: 1 7/16 cups bread flour; 1 2/3 tablespoons yeast; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1 egg; 8 tablespoons water; salt; 2 tablespoons raisins; 1 egg yolk; whipped cream; powdered sugar

11 ingredients

6 steps

Ingredients

1 7/16 cups bread flour
1 2/3 tablespoons yeast
2 tablespoons sugar
2 tablespoons vegetable oil
1 egg
8 tablespoons water
salt
2 tablespoons raisins
1 egg yolk
whipped cream
powdered sugar

Directions

1

Add the flour, yeast, sugar, oil, egg, water, and a pinch of salt to a bowl and mix well. Cover in plastic wrap or a towel and allow to rise for an hour in a warm place.
2

Add the raisins to the dough and mix well. Divide into small rolls of about 70 grams each.
3

Roll into a slightly oval shape and place on a lined baking tray. Cover the trayt with plastic wrap and allow to rise until doubled in size.
4

Preheat the oven to 200 degrees Celsius.
5

Brush the rolls with the beaten egg. Bake for about 8 minutes until golden brown.
6

Allow to cool, then fill with cream, and dust with powdered sugar.