Currant-Glazed Ham
3 ingredients
2 steps
Ingredients
- 1 (10 oz.) jar red currant jelly
- 1/4 c. dry sherry
- 1 (8 1/2 lb.) smoked, fully cooked, bone-in ham half
Directions
-
1Combine currant jelly and sherry in a small saucepan; cook over low heat, stirring constantly, until jelly melts.
-
2Remove from heat; set aside.
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