Currant-Glazed Ham

3 ingredients
2 steps

Ingredients

  • 1 (10 oz.) jar red currant jelly
  • 1/4 c. dry sherry
  • 1 (8 1/2 lb.) smoked, fully cooked, bone-in ham half

Directions

  1. 1
    Combine currant jelly and sherry in a small saucepan; cook over low heat, stirring constantly, until jelly melts.
  2. 2
    Remove from heat; set aside.

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