Currant Meatballs

Name: Currant Meatballs
Ingredients: 1 lb ground beef (I use chuck); 1 egg; 1 medium onion, chopped (1/2 cup); 1/3 cup dry bread crumbs; 1/4 cup milk; 1/4 tsp salt; 1/8 tsp pepper; 1 cup chili sauce; 1/3 cup currant jelly; 1/2 cup cold water; 1 tsp ground mustard

11 ingredients

10 steps

Ingredients

1 lb ground beef (I use chuck)
1 egg
1 medium onion, chopped (1/2 cup)
1/3 cup dry bread crumbs
1/4 cup milk
1/4 tsp salt
1/8 tsp pepper
1 cup chili sauce
1/3 cup currant jelly
1/2 cup cold water
1 tsp ground mustard

Directions

1

Heat oven to 400.
2

Mix all ingredients except chili sauce, currant jelly, water, and mustard.
3

Shape into approximately 30 1 inch balls.
4

Place in an ungreased rectangular pan, 13 X 9 X 2 inches.
5

Bake uncovered about 15 minutes or until no longer pink in the center and juice is clear.
6

Place chili sauce, currant jelly, water, mustard, and meatballs in a 2 quart saucepan.
7

Heat to boiling, stirring occasionally; reduce heat.
8

Cover and simmer about 15 minutes or until sauce and meatballs are hot.
9

*If I don't feel like using toothpicks, I use pretzel sticks to put the meatballs on.
10

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