Currant Scones

10 ingredients
1 steps

Ingredients

  • 3 cups all-purpose unbleached flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 1 cup butter (2 sticks), cut into cubes
  • 2 eggs
  • 1 cup buttermilk (or whole milk soured with 1 tbsp. vinegar)
  • 1 cup currants

Directions

  1. 1
    ["Pre-heat oven to 400 degrees.\r\nFirst, I never have buttermilk, so I sour the milk. To do so, add about 1 tablespoon of white vinegar to a measuring cup and then fill with milk to reach 1 cup level. Place on top of stove to warm while you are getting rest of recipe together.", "In a large bowl, combine dry ingredients and then \"cut in\"" butter using pastry blender until the butter is the size of small peas.""

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