Currant Wine Sauce

3 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 3/4 c. red currant jelly
  • 3/4 c. Port wine

Directions

  1. 1
    Melt margarine in small saucepan over low heat.
  2. 2
    Add jelly and stir until it melts.
  3. 3
    Add wine; stir to blend and cook just long enough to heat sauce.
  4. 4
    (Cranberry juice may be substituted for wine.)

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1
Jelly Fish

Jelly Fish

Candy Crush

C NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Black Currant In Syrup

Cracovia

C NOVA 1
All natural fine black currant fruit spread

All natural fine black currant fruit spread

D NOVA 3

Darbo, Fruit Syrup, Black Currant

Adolf Darbo Ltd.

E NOVA 4

More Recipes to Try

Farfalle Pasta with Bacon and Peas

8 ingredients

"Winter is Coming" Ribs

1 ingredient

Yo Yo Yo Fries

13 ingredients

Salade a la Boulonnaise

9 ingredients

Ham Steak Country Style Recipe

6 ingredients

Champagne with Pear Liqueur

3 ingredients

Chicken Vegetable Soup

9 ingredients

Strawberry Cheesecake

8 ingredients

Cream of Tomato Soup with Mint

18 ingredients

Mint Julep Sorbet

6 ingredients

Liz McClarnon's cheese and courgette tart recipe

7 ingredients

Savannah Bow Ties

15 ingredients