Curried Apple Pastries

Name: Curried Apple Pastries
Ingredients: 1 14 oz package ready rolled shortcrust pastry; 2 Granny Smith apples, peeled, cored, and sliced; 2 red onions, peeled and chopped; 1/4 cup water; 2 tablespoons curry powder; 3 tablespoons olive oil; 2 tablespoons plain flour; 1/4 teaspoon salt

8 ingredients

5 steps

Ingredients

1 14 oz package ready rolled shortcrust pastry
2 Granny Smith apples, peeled, cored, and sliced
2 red onions, peeled and chopped
1/4 cup water
2 tablespoons curry powder
3 tablespoons olive oil
2 tablespoons plain flour
1/4 teaspoon salt

Directions

1

Preheat the oven to 400°F and heat 2 tablespoons of oil in a large skillet over a medium heat.
2

Add the onions to the skillet and fry for 3 to 5 minutes or until translucent. Add the curry powder and fry for 1 minute until fragrant. Add the apples, water, and salt to the skillet and simmer for 5 minutes or until the water has evaporated.
3

Dust your work counter with flour and lay out the pastry. Cut around a small side plate on the pastry four times to create four pastry rounds.
4

Divide the curried apple-onion mixture into four equal portions and spoon each portion onto a pastry round. Dampen the edges of each round with water and fold over the pastry to encase the fruit and create a half moon-shaped pasty. Pinch the dampened edges together to seal and poke several holes in the top with a fork.
5

Use a fish slice to lift each pastry onto an olive oil greased baking sheet and bake in the oven on the middle shelf for 20 minutes or until golden brown.