Curried Bacon Sprouts

Directions

1. 1
   Blanch sprouts in a saucepan of boiling water, 4-5 mins, until almost tender. Drain well.
2. 2
   Melt half the butter in large skillet on high heat. Saute bacon 2-3 mins, until lightly golden.
3. 3
   Add sprouts and reduce heat to medium. Saute 4-5 mins, until lightly caramelized. Stir in curry powder and pine nuts and cook 1 min more, until fragrant and nuts are lightly toasted.
4. 4
   Add remaining butter to pan and toss well. Season to taste.