Curried Beef Satay

Name: Curried Beef Satay
Ingredients: 1/2 cup soy sauce; 1/4 cup white vinegar; 1/4 cup peanut oil; 2 tablespoons chili powder; 1 tablespoon curry powder; 1/4 teaspoon ground chipotle pepper; 1 pound beef top sirloin steak, cut into 1/8-inch strips; 3/4 cup Thai peanut sauce, warmed

8 ingredients

2 steps

Ingredients

1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup peanut oil
2 tablespoons chili powder
1 tablespoon curry powder
1/4 teaspoon ground chipotle pepper
1 pound beef top sirloin steak, cut into 1/8-inch strips
3/4 cup Thai peanut sauce, warmed

Directions

1

In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting. Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 30 minutes.
2

Drain and discard marinade. Thread beef onto 12 metal or soaked wooden skewers. Place skewers in two greased 15x10x1-in. baking pans. Broil 3-4 in. from the heat for 2-4 minutes on each side or until meat reaches desired doneness, basting occasionally with reserved marinade. Serve with peanut sauce.