Curried Beef Stew
15 ingredients
9 steps
Ingredients
- 2 lb. lean beef, cut in 1-inch cubes
- 1 c. water
- 2 beef bouillon cubes
- 1 small can tomato paste
- 1/2 tsp. ginger
- 1 clove garlic
- 1/2 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 1/2 to 2 Tbsp. curry powder
- 1/2 c. grated coconut
- 1/4 c. raisins
- 2 tart apples
- 1 large onion, diced
- 1 tsp. dried parsley
- 1/2 tsp. coriander (optional)
Directions
-
1Place meat in a large kettle.
-
2Add all ingredients and cover. When mixture comes to steaming point, reduce heat to simmer.
-
3Stir occasionally.
-
4Should more liquid be needed, add either water or tomato juice.
-
5This mixture should end more like a thick sauce than a thin mixture.
-
6Serve over hot rice.
-
7Serve with chutney, ground peanuts or coconut, sprinkled over the top.
-
8Cooking time is 2 hours.
-
9Serves 4 to 6.
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