Curried Beef Stew

15 ingredients
9 steps

Ingredients

  • 2 lb. lean beef, cut in 1-inch cubes
  • 1 c. water
  • 2 beef bouillon cubes
  • 1 small can tomato paste
  • 1/2 tsp. ginger
  • 1 clove garlic
  • 1/2 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 1/2 to 2 Tbsp. curry powder
  • 1/2 c. grated coconut
  • 1/4 c. raisins
  • 2 tart apples
  • 1 large onion, diced
  • 1 tsp. dried parsley
  • 1/2 tsp. coriander (optional)

Directions

  1. 1
    Place meat in a large kettle.
  2. 2
    Add all ingredients and cover. When mixture comes to steaming point, reduce heat to simmer.
  3. 3
    Stir occasionally.
  4. 4
    Should more liquid be needed, add either water or tomato juice.
  5. 5
    This mixture should end more like a thick sauce than a thin mixture.
  6. 6
    Serve over hot rice.
  7. 7
    Serve with chutney, ground peanuts or coconut, sprinkled over the top.
  8. 8
    Cooking time is 2 hours.
  9. 9
    Serves 4 to 6.

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