Curried Broccoli Stems

Name: Curried Broccoli Stems
Ingredients: 2 c. broccoli stems from about 1 1/2 lb. fresh broccoli; 1 c. chicken stock or broth; 1 tsp. minced garlic; 1 Tbsp. minced fresh ginger; 2 Tbsp. vegetable oil; 1 tsp. ground dried turmeric; 1/2 tsp. cumin; 1/2 tsp. ginger

8 ingredients

5 steps

Ingredients

2 c. broccoli stems from about 1 1/2 lb. fresh broccoli
1 c. chicken stock or broth
1 tsp. minced garlic
1 Tbsp. minced fresh ginger
2 Tbsp. vegetable oil
1 tsp. ground dried turmeric
1/2 tsp. cumin
1/2 tsp. ginger

Directions

1

Remove stems from broccoli and cut crosswise into 1/4-inch slices.
2

(Store broccoli florets in refrigerator for another use.) Saute fresh ginger and garlic in oil until garlic begins to color. Add spices and cook for another minute.
3

Add broccoli stems and chicken stock.
4

Cover and simmer 10 to 15 minutes or until stems are tender.
5

Makes 4 servings.