Curried Carrots

Directions

1. 1
   Cut carrots into 1/4-inch slanting slices.
2. 2
   Drain the oranges, reserving 3 tablespoons juice.
3. 3
   In a wide frying pan over medium-high heat, melt butter.
4. 4
   Add carrots and orange juice. Cook, covered until carrots are tender and most of the juice has evaporated.
5. 5
   In a cup, stir together curry powder, salt and lemon juice.
6. 6
   Add and let cook for 1 minute, then add the remaining ingredients and cook three minutes more.