Curried Cashews

Directions

1. 1
   In a large skillet melt butter over medium-high heat.
2. 2
   Add the cashews; lower the heat to medium; cook and stir for 10 minutes or until lightly browned.
3. 3
   Transfer cashews to paper towel lined plates to drain.
4. 4
   Place drained cashews in a bowl; sprinkle with curry powder and salt; toss to coat.