Curried Celery Soup

Directions

1. 1
   In a medium saucepan, place celery, onion, carrot, potato, garlic, salt, curry powder and 1 cup of the chicken broth.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and simmer, covered, until vegetables are tender, about 15 minutes.
4. 4
   Pour half of the vegetable mixture into blender and blend until smooth.
5. 5
   Remove and repeat with remaining vegetable mixture.
6. 6
   Return all the pureed vegetable mixture to the saucepan.
7. 7
   Add condensed skim milk and chicken broth to make desired consistency. Heat only until hot.
8. 8
   Do not boil.