Curried Chicken

Name: Curried Chicken
Ingredients: 2 lb. chicken breasts (2 whole with bone in); 1 Tbsp. butter or margarine; 1 small onion, chopped; 1 small tart apple, peeled, and cored and chopped; 2 Tbsp. flour; 1 tsp. seasoned salt; 1 tsp. curry powder; 1/4 tsp. ginger; 1 c. chicken bouillon; 1/2 c. undiluted evaporated skimmed milk; 2 Tbsp. golden raisins; 1 Tbsp. lemon juice; salt to taste

13 ingredients

9 steps

Ingredients

2 lb. chicken breasts (2 whole with bone in)
1 Tbsp. butter or margarine
1 small onion, chopped
1 small tart apple, peeled, and cored and chopped
2 Tbsp. flour
1 tsp. seasoned salt
1 tsp. curry powder
1/4 tsp. ginger
1 c. chicken bouillon
1/2 c. undiluted evaporated skimmed milk
2 Tbsp. golden raisins
1 Tbsp. lemon juice
salt to taste

Directions

1

Bone chicken and discard skin.
2

Cut each half breast into 10 - 12 strips.
3

Saute chicken strips in the butter in nonstick coated skillet, stirring until opaque.
4

Add onion and apple and cook a few minutes.
5

Stir in flour and seasonings.
6

Add bouillon and cook, stirring, until slightly thickened.
7

Add milk, raisins, lemon juice, and salt.
8

Mix well and heat thoroughly.
9

Serve with Rice. Serves 8.