Curried Chicken
16 ingredients
7 steps
Ingredients
- 1 roasting chicken (cut up)
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 12 cup onion (chopped)
- 12 cup celery (chopped)
- 12 cup carrot (chopped)
- 1 apple (chopped, granny smith)
- 1 tomatoes
- 1 green pepper (chopped)
- 2 garlic cloves
- 16 ounces tomatoes (undrained)
- 3 tablespoons raisins
- 14 teaspoon red pepper flakes
- 1 tablespoon curry powder
- salt
- 1 tablespoon cornstarch
Directions
-
1Brown chicken pieces and remove.
-
2To pan add onion, celery, carrot, apple, tomato, green pepper & garlic and saute.
-
3Add undrained diced tomatoes, raisins, red peper flakes, curry powder and salt.
-
4Bring to a boil then add chicken.
-
5Cover and simmer till done.
-
6Remove to platter and thicken the juices with the cornstarch and a bit of water.
-
7Serve over brown rice.
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