Curried Chicken Breast

Directions

1. 1
   Cook chicken breasts in margarine for 5 minutes or until brown, turning once.
2. 2
   Add orange juice, onion, curry and coriander.
3. 3
   Bring to boiling.
4. 4
   Reduce heat.
5. 5
   Cover and simmer 5 minutes or until chicken is tender and no longer pink.
6. 6
   Transfer chicken to heated serving platter, cover to keep warm.
7. 7
   Over medium heat, bring pan juices to boiling.
8. 8
   Stir in grapes and jam.
9. 9
   Serve juices and chicken over rice.
10. 10
    Makes 3 servings.