Curried Chicken (Easy)

Name: Curried Chicken (Easy)
Ingredients: 4 chicken pieces; 1 tablespoon olive oil; 1 teaspoon butter (optional); 1 small apple, chopped fine; 1/4 cup onion, chopped fine; 1 garlic clove, minced fine; 1 teaspoon curry powder; 1/4 teaspoon salt (optional); 1/4 teaspoon pepper; 1 (10 1/2 ounce) can mushroom soup (I use low sodium); 1/2 cup half-and-half (I use skim); 1 pinch paprika

12 ingredients

12 steps

Ingredients

4 chicken pieces
1 tablespoon olive oil
1 teaspoon butter (optional)
1 small apple, chopped fine
1/4 cup onion, chopped fine
1 garlic clove, minced fine
1 teaspoon curry powder
1/4 teaspoon salt (optional)
1/4 teaspoon pepper
1 (10 1/2 ounce) can mushroom soup (I use low sodium)
1/2 cup half-and-half (I use skim)
1 pinch paprika

Directions

1

Preheat oven to 350 degrees.
2

Spray baking dish with cooking spray.
3

Heat oil, (and butter if using) in a small skillet.
4

*Optional step*~I brown the chicken in this skillet first, on each side.
5

Remove chicken if browning and put in baking dish.
6

Or if you didn't brown chicken, just place salt and peppered chicken pieces in baking dish.
7

Add onion and apple, cook until soft over med/high heat.
8

Add garlic, cooking for 30 seconds.
9

Add curry powder, salt, and pepper.
10

Add soup and half and half, and cook until heated.
11

Ladle sauce over chicken, covering chicken.
12

Place in oven, bake, uncovered~for 1 hour, or until completely done. Chicken temp should be 160 degrees internally.