Curried Chickpeas

5 ingredients
3 steps

Ingredients

  • 1 small onion, chopped
  • 1 tablespoon oil
  • 1 (19 ounce) can chickpeas, drained
  • 1 tablespoon curry powder
  • 14 teaspoon black pepper

Directions

  1. 1
    Saute onion in oil over medium heat for 3 minutes.
  2. 2
    Add chickpeas and spices and continue heating for 3 more minutes, stirring occasionally.
  3. 3
    Serve hot.

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