Curried Chutney

Name: Curried Chutney
Ingredients: 1 tsp. curry powder; 18 tsp. cayenne pepper or to taste; 1/2 cup diced baked tofu, hickory or 5-spice flavor; Crackers or jicama, sliced; 15 blanched almonds, toasted; Finely chopped cilantro (optional); 1/2 cup finely chopped yellow or red bell pepper; 1/2 cup bottled mango chutney, large pieces of mango chopped

8 ingredients

5 steps

Ingredients

1 tsp. curry powder
18 tsp. cayenne pepper or to taste
1/2 cup diced baked tofu, hickory or 5-spice flavor
Crackers or jicama, sliced
15 blanched almonds, toasted
Finely chopped cilantro (optional)
1/2 cup finely chopped yellow or red bell pepper
1/2 cup bottled mango chutney, large pieces of mango chopped

Directions

1

In small bowl, combine chutney, bell pepper, curry powder and cayenne pepper; mix well.
2

Stir in tofu.
3

Cover and chill at least 30 minutes or up to 8 hours.
4

Spread on crackers or jicama with chutney mixture; transfer to serving platter.
5

Top each with an almond; sprinkle with cilantro if desired.