Curried Corn Chowder

Name: Curried Corn Chowder
Ingredients: 2 minced shallots; 2 minced garlic cloves; 1/2 teaspoon chopped thyme; 2 tablespoons unsalted butter; 4 ears fresh corn or 3 1/2 cups frozen; 4 cups chicken broth; 1 teaspoon sugar; 2 tablespoons clarified butter; 1 tablespoon curry powder; 1 tablespoon chopped cilantro or parsley; salt and pepper to taste

11 ingredients

5 steps

Ingredients

2 minced shallots
2 minced garlic cloves
1/2 teaspoon chopped thyme
2 tablespoons unsalted butter
4 ears fresh corn or 3 1/2 cups frozen
4 cups chicken broth
1 teaspoon sugar
2 tablespoons clarified butter
1 tablespoon curry powder
1 tablespoon chopped cilantro or parsley
salt and pepper to taste

Directions

1

Saute garlic and onions in 2 tbs. of butter on med.heat in a soup pot.. Stir frequently until translucet approx. 10 min.
2

Break the ears of corn and add to pot along with stock and sugar. Bring to a boil, then simmer 30 min.
3

Remove kernels from ears and add back to soup.
4

Cook curry powder in clarified butter until fragrant.
5

Puree soup and return to med. heat. Add curry powder , coconut milk, salt and pepper and cilantro. Then cook for another 15 minutes to bring flavors together.

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