Curried Corn Chowder

11 ingredients
5 steps

Ingredients

  • 2 minced shallots
  • 2 minced garlic cloves
  • 1/2 teaspoon chopped thyme
  • 2 tablespoons unsalted butter
  • 4 ears fresh corn or 3 1/2 cups frozen
  • 4 cups chicken broth
  • 1 teaspoon sugar
  • 2 tablespoons clarified butter
  • 1 tablespoon curry powder
  • 1 tablespoon chopped cilantro or parsley
  • salt and pepper to taste

Directions

  1. 1
    Saute garlic and onions in 2 tbs. of butter on med.heat in a soup pot.. Stir frequently until translucet approx. 10 min.
  2. 2
    Break the ears of corn and add to pot along with stock and sugar. Bring to a boil, then simmer 30 min.
  3. 3
    Remove kernels from ears and add back to soup.
  4. 4
    Cook curry powder in clarified butter until fragrant.
  5. 5
    Puree soup and return to med. heat. Add curry powder , coconut milk, salt and pepper and cilantro. Then cook for another 15 minutes to bring flavors together.

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