Curried Crab

11 ingredients
9 steps

Ingredients

  • 1 pound jumbo lump crab meat, cleaned
  • 1/4 cup red onion, finely diced
  • 1/4 cup scallion, finely chop
  • 1/4 cup red pepper, finely dice
  • 1/2 cup jicama, brunoised
  • 2 tablespoons curry oil, recipe follows
  • 2 tablespoons mayonnaise
  • 1/2 cup creme fraiche
  • Salt and fresh ground black pepper
  • 1 cup canola oil
  • 1/4 cup curry powder

Directions

  1. 1
    In bowl put crabmeat, onions, scallions, pepper and jicama.
  2. 2
    Toss to combine.
  3. 3
    In another bowl, whisk together curry oil, mayonnaise, and creme fraiche.
  4. 4
    Add curry mixture to crab mixture, season with salt and black pepper.
  5. 5
    In skillet heat oil and curry powder slowly, stirring constantly until curry is fragrant without burning.
  6. 6
    Remove from heat and set aside to cool.
  7. 7
    Let curry settle overnight then pour off oil.
  8. 8
    Store in refrigerator.
  9. 9
    Yield: about 1 cup

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