Curried Crab Lumps

Directions

1. 1
   Put the crabmeat in a bowl and pick through it, removing any pieces of shell.
2. 2
   In a small skillet over medium heat, melt the butter.
3. 3
   Add the capers and saute them for 1 minute.
4. 4
   Add the shallots, stir, and remove from the heat.
5. 5
   Stir in the curry powder.
6. 6
   Gently fold in the crabmeat until it is covered with the sauce.
7. 7
   Make the crab lumps up to 1 day ahead and refrigerate.