Curried Deviled Eggs

Directions

1. 1
   Begin by boiling the eggs for 20 minutes or until fully cooked.
2. 2
   Rinse the eggs in cold water to cool them down and remove the shells.
3. 3
   With a serrated knife, slice each egg in half lengthwise and remove the cooked yolks to a separate bowl.
4. 4
   Mash the egg yolks with a fork and add the mayonnaise, yellow mustard, red curry powder, and a pinch each of salt and black pepper, to taste.
5. 5
   Mix until creamy, adding more mayonnaise if needed.
6. 6
   The amount of the spices can be adjusted to your tastes; dont feel tied down to the amounts Ive listed!
7. 7
   When the egg yolk mixture is creamy and delicious, you can either spoon or pipe it directly into the waiting egg whites.
8. 8
   An easy way to pipe the yolks if you dont own a pastry bag is to spoon the yolk mixture into a Ziploc bag and cut the tip off one corner.
9. 9
   After all the yolk is back together with the whites, sprinkle the top with the Spanish paprika and serve!