Curried Deviled Eggs

Directions

1. 1
   1.
2. 2
   Place eggs in medium saucepan and cover with cold water.
3. 3
   Bring to a boil over medium-high heat.
4. 4
   Reduce heat to a simmer and continue to cook 7 minutes.
5. 5
   Drain and transfer eggs to a bowl of ice water until cool, about 5 minutes.
6. 6
   2.
7. 7
   Meanwhile, heat the oil in a small skillet over medium-high heat until shimmering.
8. 8
   Add the curry powder and cook until lightly toasted and fragrant, about 30 seconds.
9. 9
   Transfer to a medium bowl.
10. 10
    3.
11. 11
    Peel eggs, then halve lengthwise, and pop the yolks from the whites.
12. 12
    Set the whites aside, rounded side up on a plate.
13. 13
    Mix the yolks into the curry oil, along with the yogurt, blending until smooth.
14. 14
    Stir in the chutney, chopped cilantro, and season with 1/2 teaspoon salt.
15. 15
    Spoon the yolk mixture into the whites and top with a dusting of curry powder and cilantro leaf, if desired.
16. 16
    Serve at room temperature or cover and refrigerate until ready to serve.
17. 17
    Calories: 55
18. 18
    Total Fat: 3.5 grams
19. 19
    Saturated Fat: 1 grams
20. 20
    Total Carbohydrate: 2 grams
21. 21
    Protein: 4 grams
22. 22
    Sodium: 115 milligrams
23. 23
    Cholesterol: 106 milligrams
24. 24
    Fiber: 0 gram