Curried Deviled Eggs

Directions

1. 1
   Place the eggs in a pot and fill with water. Make sure that the water covers the eggs by about one inch. Cover the pot and place on high heat. Once the pot comes to a boil, remove the cover and bring the heat down to medium low. Let the eggs simmer for 6 minutes. Remove the pot from the heat and empty out the hot water and cover the eggs with cold water. Allow the eggs to cool.
2. 2
   Once the eggs have cooled, remove their shells and cut the eggs in half. Remove the yolks and place them in a small bowl. Reserve the whites.
3. 3
   In the bowl with the yolks, combine the mayonnaise, salt, curry powder and mustard. Stir until the ingredients are fully combined and they form a smooth paste.
4. 4
   Pipe or spoon the yolk mixture back into the egg white halves. Garnish with a sprinkle of Mara? pepper.