Curried Egg Mold

Name: Curried Egg Mold
Ingredients: 1 small onion, finely chopped; 1 rib celery, finely chopped; 2 Tbsp. butter; 2 tsp. curry powder; 1 envelope gelatin; 1 c. chicken broth; 1/2 c. mayonnaise; 2 hard-cooked eggs, chopped; 2 Tbsp. chopped almonds, toasted; 1 tsp. chopped parsley

10 ingredients

10 steps

Ingredients

1 small onion, finely chopped
1 rib celery, finely chopped
2 Tbsp. butter
2 tsp. curry powder
1 envelope gelatin
1 c. chicken broth
1/2 c. mayonnaise
2 hard-cooked eggs, chopped
2 Tbsp. chopped almonds, toasted
1 tsp. chopped parsley

Directions

1

Saute onion and celery in butter until tender.
2

Sprinkle in curry powder; cook about 1 minute.
3

Soak gelatin in 1/4 cup chicken broth; add to remainder of broth (which you have heated in a microwave) to dissolve the gelatin.
4

Set aside about 1/4 cup to decorate the mold.
5

Stir into curry mixture and bring to a boil, stirring constantly.
6

Cool.
7

As this is starting to thicken, add the remainder of the ingredients, plus a drop of yellow food coloring.
8

To decorate the top of the mold, pour in some of the reserved gelatin broth mixture.
9

When it is almost set, arrange sliced black olives on top.
10

When firm, add the remainder of the mixture and refrigerate until firm.