Curried Egg Salad

10 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs, chopped
  • 1/2 c. red onion, sliced
  • 1/2 c. low-fat mayonnaise
  • 1/2 tsp. curry powder
  • 1 carrot, peeled and shredded
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 c. lettuce, shredded
  • 1 large tomato, thinly sliced
  • 6 whole wheat pitas, cut in half

Directions

  1. 1
    Cover eggs in pan with cold water by 1 inch.
  2. 2
    Bring to a boil; turn off heat.
  3. 3
    Let sit covered for 15 minutes.
  4. 4
    Drain. Rinse under cold water.
  5. 5
    Mix eggs, onion, mayonnaise, curry, carrot, salt and pepper.
  6. 6
    Divide lettuce, tomato and egg mixture into pitas.

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