Curried Egg Salad
10 ingredients
6 steps
Ingredients
- 6 hard-cooked eggs, chopped
- 1/2 c. red onion, sliced
- 1/2 c. low-fat mayonnaise
- 1/2 tsp. curry powder
- 1 carrot, peeled and shredded
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 c. lettuce, shredded
- 1 large tomato, thinly sliced
- 6 whole wheat pitas, cut in half
Directions
-
1Cover eggs in pan with cold water by 1 inch.
-
2Bring to a boil; turn off heat.
-
3Let sit covered for 15 minutes.
-
4Drain. Rinse under cold water.
-
5Mix eggs, onion, mayonnaise, curry, carrot, salt and pepper.
-
6Divide lettuce, tomato and egg mixture into pitas.
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