Curried Egg Salad

8 ingredients
7 steps

Ingredients

  • 9 eggs, hard boiled
  • 13 cup Greek yogurt
  • 1 teaspoon Dijon mustard
  • 2 tablespoons red onions, minced
  • 2 tablespoons jalapeno peppers, minced
  • 12 teaspoon curry powder
  • salt
  • pepper

Directions

  1. 1
    Slice all the hard-boiled eggs lengthwise.
  2. 2
    Scoop out 3 yolks and set aside in a small mixing bowl.
  3. 3
    Discard the other yolks, or use for a different recipe.
  4. 4
    Chop egg whites into bite-sized pieces and place in a large mixing bowl.
  5. 5
    Add yogurt, and mustard, and mix.
  6. 6
    Add remaining ingredients to bowl and mix to combine.
  7. 7
    Serve on a slice of toasted, whole-grain bread with romaine lettuce.

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