Curried Eggs

Directions

1. 1
   To make cream sauce, melt butter in top of double boiler.
2. 2
   Add flour and cook, stirring with wooden spoon, for about 2 minutes.
3. 3
   Remove from heat and add milk slowly, stirring.
4. 4
   Return to heat and stir constantly until sauce thickens.
5. 5
   Mix curry powder and cream, and add to thickened sauce.
6. 6
   Add salt and pepper to taste.
7. 7
   Place sliced eggs in buttered casserole and top with pimento strips.
8. 8
   Pour cream sauce over all, lifting eggs gently so sauce reaches bottom of casserole.
9. 9
   Bake at 400F (200C) for 20 minutes.
10. 10
    Should be served immediately.