Curried Fried Rice

Name: Curried Fried Rice
Ingredients: 12 cup plain nonfat yogurt; 12 teaspoon coconut extract; 1 teaspoon green curry paste; 12 teaspoon minced ginger; 3 cups cold cooked rice, grains separated; 1 egg; 3 drops soy sauce; 3 drops sesame oil; 1 cup chopped zucchini; 12 cup shredded carrot; 12 cup frozen peas, thawed; 1 cup fresh shiitake mushroom, chopped; 2 cups bean sprouts; 3 green onions, chopped; 1 tablespoon minced lemongrass; 3 -5 Thai red chili peppers, stemmed and sliced; 1 tablespoon fish sauce; 1 tablespoon light soy sauce; 13 cup chopped cilantro; vegetable oil

20 ingredients

10 steps

Ingredients

12 cup plain nonfat yogurt
12 teaspoon coconut extract
1 teaspoon green curry paste
12 teaspoon minced ginger
3 cups cold cooked rice, grains separated
1 egg
3 drops soy sauce
3 drops sesame oil
1 cup chopped zucchini
12 cup shredded carrot
12 cup frozen peas, thawed
1 cup fresh shiitake mushroom, chopped
2 cups bean sprouts
3 green onions, chopped
1 tablespoon minced lemongrass
3 -5 Thai red chili peppers, stemmed and sliced
1 tablespoon fish sauce
1 tablespoon light soy sauce
13 cup chopped cilantro
vegetable oil

Directions

1

Mix together yogurt, coconut extract, curry paste, and ginger in a small bowl until well blended; set aside.
2

Beat egg in a small bowl with 3 drops of soy sauce and 3 drops of sesame oil; set aside.
3

Heat wok over medium heat with 1/2 tbsp oil; add beaten egg when wok is heated and swirl gently to set egg into a thin pancake; as egg puffs and cooks, break apart into small pieces and remove from wok.
4

Add 1 tbsp oil to wok; when heated, add zucchini and cook until halfway done; add peas, carrots, lemongrass, chilies, and mushrooms and cook 1 minute more.
5

Add rice to wok and stir-fry for several minutes, allowing flavors to cook through the rice; if mixture begins to stick, lower heat some and add a small amount of oil.
6

Add green onions and bean sprouts to rice and cook for up to 1 minute; add 1 tbsp fish sauce and 1 tbsp light soy sauce, blending into rice.
7

Fold in cooked egg.
8

Pour in the curry sauce and squeeze in the juice of 1/2 lime and stir quickly.
9

Turn off the heat and fold in the chopped cilantro and stir well.
10

Serve at once.