Curried Fruit

Directions

1. 1
   Combine butter or margarine, sugar and curry powder.
2. 2
   Bring to a boil.
3. 3
   Drain the fruit and arrange in a 2-quart baking dish (about 10 x 6 x 1 1/2-inch).
4. 4
   Pour hot sauce over it. Garnish with cherries. Bake at 325° until it bubbles (about 30 to 40 minutes). Serve hot.
5. 5
   Very good with poultry, ham and pork.
6. 6
   Serves 8 to 10.