Curried Fruit

7 ingredients
7 steps

Ingredients

  • 3/4 stick margarine
  • 1 tsp. curry powder
  • 1 c. firmly packed light brown sugar
  • 1 (No. 2) can peach slices
  • 1 (No. 2) can pear halves
  • maraschino cherries
  • 1 (15 oz.) jar sliced apple rings

Directions

  1. 1
    Combine butter, sugar and curry powder.
  2. 2
    Bring to a boil. Drain fruit.
  3. 3
    Arrange in a 2-quart baking dish and pour hot sauce over it.
  4. 4
    Garnish with cherries.
  5. 5
    Bake at 325° until it bubbles (about 30 to 40 minutes).
  6. 6
    Serve hot.
  7. 7
    Very good with poultry, ham and pork.

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