Curried Fruit

7 ingredients
5 steps

Ingredients

  • 1 large can pear halves
  • 1 large can peach halves
  • 1 (20 oz.) can pineapple chunks
  • 1 jar maraschino cherries
  • 1/3 c. melted butter
  • 3/4 c. light brown sugar
  • 1 Tbsp. curry powder

Directions

  1. 1
    Drain fruit cans and place contents in a crock-pot.
  2. 2
    Mix together the melted butter, brown sugar and curry powder.
  3. 3
    Pour on top of fruit mixture.
  4. 4
    Cook on low in crock-pot for 2 hours or until fruit appears to be soft.
  5. 5
    Serve warm.

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