Curried Fruit

7 ingredients
3 steps

Ingredients

  • 1 large can pears
  • 1 c. light brown sugar
  • 1 large can pineapple
  • 1/2 c. butter
  • 1 large can peaches
  • 2 1/2 tsp. curry powder
  • 1 large bottle cherries

Directions

  1. 1
    Drain fruit well and mix together in baking dish.
  2. 2
    Melt sugar, butter and curry powder and pour over fruit.
  3. 3
    Bake, uncovered, in 300° oven for one hour.

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