Curried Fruit

8 ingredients
7 steps

Ingredients

  • 1/3 c. butter
  • 2/3 c. brown sugar
  • 4 tsp. curry powder
  • 1 can pear halves
  • 1 can peaches
  • 1 can apricots
  • 1 can pineapple chunks
  • 10 to 12 maraschino cherries

Directions

  1. 1
    Cream together butter, brown sugar and curry powder.
  2. 2
    Drain fruit well and put in a 2-quart baking dish.
  3. 3
    Cover with sugar mixture.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Cool and refrigerate.
  6. 6
    Reheat and serve.
  7. 7
    May use any fruit except fruit cocktail.

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