Curried Fruit

8 ingredients
5 steps

Ingredients

  • 1 (29 oz.) can peach halves
  • 1 (29 oz.) can pears, halved
  • 2 cans (13 1/2 oz. each) pineapple tidbits
  • 1 small bottle maraschino cherries
  • 1/3 c. melted butter
  • 2/3 c. brown sugar
  • 2 1/2 tsp. curry powder
  • 3 Tbsp. cornstarch

Directions

  1. 1
    Drain fruit.
  2. 2
    Place in baking pan, peaches and pears, hollow side up.
  3. 3
    Mix all other ingredients.
  4. 4
    Pour over top.
  5. 5
    Bake at 325° for 1 hour.

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