Curried Fruit

8 ingredients
3 steps

Ingredients

  • 1 can peaches
  • 1 can pears
  • 1 can pineapple chunks
  • 1 can apricots
  • 1/2 jar cherries
  • 1/3 c. melted butter
  • 3/4 c. brown sugar
  • 3 tsp. curry

Directions

  1. 1
    Place fruit in buttered casserole.
  2. 2
    Mix together the butter, brown sugar and curry.
  3. 3
    Pour over the fruit and bake at 350° for 30 minutes.

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