Curried Fruit

7 ingredients
5 steps

Ingredients

  • 1 large can sliced peaches
  • 1 large can pear halves, cubed
  • 1 large can chunk pineapple
  • 3/4 c. brown sugar
  • 1/3 c. margarine
  • 1 tsp. brown ginger
  • 1 tsp. curry powder

Directions

  1. 1
    Drain fruit and combine.
  2. 2
    Mix brown sugar, ginger, curry powder and margarine.
  3. 3
    Pour over fruit.
  4. 4
    Bake for 30 minutes at 325°.
  5. 5
    Goes well with Breakfast Casserole.

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