Curried Fruit

8 ingredients
7 steps

Ingredients

  • 2 cans fruit for salad or chunky mixed fruit
  • 4 bananas, cut in large slices
  • 1 can pineapple chunks
  • 1 jar maraschino cherries
  • 1/3 c. brown sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. curry powder
  • 1/4 c. butter, melted

Directions

  1. 1
    Drain fruit.
  2. 2
    Combine sugar, cornstarch and curry.
  3. 3
    Add melted butter to fruit.
  4. 4
    Add sugar mixture to fruit.
  5. 5
    Pour into 8-inch square baking dish.
  6. 6
    Bake 40 minutes at 350°.
  7. 7
    Serves 8.

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