Curried Fruit

9 ingredients
6 steps

Ingredients

  • 1 can pears
  • 1 can peaches
  • 1 can pineapple chunks
  • 1 can apricots
  • 18 to 20 prunes
  • 10 to 12 cherries
  • 1 tsp. curry powder
  • 3/4 c. brown sugar
  • 1/3 c. melted butter

Directions

  1. 1
    Drain fruit well and arrange in casserole.
  2. 2
    Mix curry powder, sugar and butter.
  3. 3
    Spoon over fruit.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    (I use large cans of fruit.
  6. 6
    Also, it is better to heat the butter, sugar and curry mixture so as to spread it easier.)

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