Curried Fruit

9 ingredients
6 steps

Ingredients

  • 1 can pears
  • 1 can peaches
  • 1 can pineapple chunks
  • 1 can apricots
  • 18 to 20 prunes
  • 10 to 12 cherries
  • 1 tsp. curry powder
  • 3/4 c. brown sugar
  • 1/3 c. melted butter

Directions

  1. 1
    Drain fruit well and arrange in casserole.
  2. 2
    Mix curry powder, sugar and butter.
  3. 3
    Spoon over fruit.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    (I use large cans of fruit.
  6. 6
    Also, it is better to heat the butter, sugar and curry mixture so as to spread it easier.)

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Pears General

Pears General

None

D NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Dried Mediterranean Apricots

Welch's, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced Pears In Extra Light Syrup

Spartan

A NOVA 3

Zesty Sweet Chunks

Spartan

D NOVA 4

Sliced peaches in 100% natural juice

A NOVA 1

Sliced pears in pear juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

More Recipes to Try

Aliya'S Swordfish

7 ingredients

Strawberry Cake

7 ingredients

Beef Cookies(Yields 112 Cookies)

10 ingredients

Christmas Cookies

13 ingredients

Cheesecake Squares

7 ingredients

Golden Potato Casserole

9 ingredients

Quick Minestrone Soup

9 ingredients

The Best Banana Pudding(Serves 6 To 8)

6 ingredients

Chimney Corner Dressing

5 ingredients

Mushroom Salad

10 ingredients

Manicotti

10 ingredients

Miss Edna'S Roasted Potatoes

8 ingredients