Curried Fruit

11 ingredients
5 steps

Ingredients

  • 1 can peaches, drained
  • 1 can pears, drained
  • 1 can chunk pineapple, drained
  • 1 can apricots, drained
  • 1 can sliced apple rings, drained
  • 1 can pitted prunes
  • 1 can maraschino cherries, drained
  • 1/2 c. sugar
  • 2 Tbsp. plain flour
  • 1 stick oleo
  • 1 c. cooking sherry

Directions

  1. 1
    Mix liquids.
  2. 2
    Add slowly to flour until thick.
  3. 3
    Pour over fruit in Pyrex dish.
  4. 4
    Refrigerate overnight.
  5. 5
    Heat to serve.

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