Curried Fruit

4 ingredients
5 steps

Ingredients

  • 3 cans fruit (peach halves, pear halves, apricot halves, pineapple slices and dark pitted cherries)
  • 3/4 c. brown sugar, packed
  • 1/3 c. butter
  • 4 tsp. curry powder

Directions

  1. 1
    Saute curry powder in butter.
  2. 2
    Add sugar.
  3. 3
    Arrange fruit in baking dish in layers, placing some sugar mixture between each layer.
  4. 4
    Bake 15 minutes in 350° oven.
  5. 5
    Baste with mixture and bake 15 minutes longer.

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