Curried Fruit

7 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can peach halves in syrup
  • 1 (15 ounce) can pear halves in natural juice
  • 1 (15 ounce) can pineapple rings
  • 5 maraschino cherries, halved
  • 1/3 cup butter
  • 3/4 cup brown sugar
  • 2 teaspoons curry powder

Directions

  1. 1
    Drain fruit well on paper towels.
  2. 2
    Melt butter with sugar and curry and cook for 1 minute.
  3. 3
    Pour the butter mixture over the fruit in a covered, oven-proof dish.
  4. 4
    Bake covered for 1 hour at 325 degrees.

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