Curried Fruit

8 ingredients
3 steps

Ingredients

  • 1 large can peach halves
  • 1 large can Bartlett pears
  • 1 regular sized can of pineapple chunks
  • 1 regular size can of cherries
  • 1 package slivered almonds
  • 3/4 stick of butter
  • 1 cup light brown sugar
  • 3 tablespoons curry powder

Directions

  1. 1
    Drain all fruit in a colander. Butter casserole dish. Preheat oven to 350F (or assemble in a crock pot).
  2. 2
    Chop butter in small pieces and mix with sugar and curry. Place half of the fruit in the casserole dish, top with half of the butter/sugar/curry mixture. Repeat. Sprinkle almonds on top.
  3. 3
    Bake until bubbly, approximately 30 minutes. Can be made ahead and re-heated or made in a crock pot.

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