Curried Fruit Bake

Name: Curried Fruit Bake
Ingredients: 1 (16 oz.) can pear halves, drained; 1 (16 oz.) can peach halves, drained; 1 (1 lb. 4 oz.) can pineapple chunks, drained; 5 maraschino cherries; 1/3 c. butter; 3/4 c. brown sugar; 2 tsp. curry powder

7 ingredients

4 steps

Ingredients

1 (16 oz.) can pear halves, drained
1 (16 oz.) can peach halves, drained
1 (1 lb. 4 oz.) can pineapple chunks, drained
5 maraschino cherries
1/3 c. butter
3/4 c. brown sugar
2 tsp. curry powder

Directions

1

Place pears, peaches, pineapple and cherries in casserole. In small saucepan, melt butter.
2

Add sugar and curry powder. Spread over top of fruit.
3

Bake, uncovered, at 325° for 1 hour. Serve hot.
4

Makes 8 to 12 servings.