Curried Fruit Compote
8 ingredients
6 steps
Ingredients
- 1 c. butter
- 1 c. dark brown sugar
- 2 Tbsp. curry powder
- 1 (No. 2) can apricots
- 1 (No. 2) can pears
- 1 (No. 2) can peaches
- 1 (No. 2) can pineapple slices
- 10 maraschino cherries
Directions
-
1Melt butter and stir in sugar and curry powder.
-
2Drain fruits and arrange in layers or rows in casserole dish, reserving cherries and enough fruit for garnish.
-
3Cover fruits in casserole with butter and brown sugar mixture.
-
4Arrange fruits for garnish and cherries on top.
-
5Bake at 350° for 30 minutes or until fruit is bubbling and heated through.
-
6Serve hot.
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