Curried Fruit Compote

8 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1 c. dark brown sugar
  • 2 Tbsp. curry powder
  • 1 (No. 2) can apricots
  • 1 (No. 2) can pears
  • 1 (No. 2) can peaches
  • 1 (No. 2) can pineapple slices
  • 10 maraschino cherries

Directions

  1. 1
    Melt butter and stir in sugar and curry powder.
  2. 2
    Drain fruits and arrange in layers or rows in casserole dish, reserving cherries and enough fruit for garnish.
  3. 3
    Cover fruits in casserole with butter and brown sugar mixture.
  4. 4
    Arrange fruits for garnish and cherries on top.
  5. 5
    Bake at 350° for 30 minutes or until fruit is bubbling and heated through.
  6. 6
    Serve hot.

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