Curried Fruit(Serves 10)

7 ingredients
6 steps

Ingredients

  • 1 large can pear halves
  • 1 large can peaches
  • 1 large can pineapple chunks
  • 1/4 can sliced red cherries
  • 1/3 c. butter
  • 3/4 c. brown sugar
  • 2 tsp. curry powder

Directions

  1. 1
    Drain fruit.
  2. 2
    Place in casserole dish.
  3. 3
    Melt butter.
  4. 4
    Add brown sugar and curry powder.
  5. 5
    Mix well and pour over fruit.
  6. 6
    Bake 1 hour at 325°.

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