Curried Fruits

7 ingredients
6 steps

Ingredients

  • 1 (No. 2) can peach halves
  • 1 (No. 2) can sliced pineapple
  • 1 (No. 2) can pear halves
  • 1/2 c. butter or margarine
  • 3/4 c. packed brown sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. curry powder

Directions

  1. 1
    Drain fruits.
  2. 2
    Place in greased casserole.
  3. 3
    Melt butter; blend in sugar, cornstarch and curry powder.
  4. 4
    Spoon curry mixture over fruits.
  5. 5
    Bake in preheated 325° oven for 45 minutes.
  6. 6
    Yields 8 servings.

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